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The location was expanded five times. They received numerous requests from people to buy their recipes, systems, and techniques. Instead of selling them, the Swartzes decided to franchise their operation under the name of Sir Pizza , which was incorporated in Sir Pizza branched out through franchise locations in several states, including Kentucky, Tennessee, Florida, Ohio, North Carolina, and Pennsylvania, as well as locations abroad through Sir Pizza International.
Sir Pizza International now has over franchises in operation in the United States, and abroad. In Sir Pizza broke into the top twenty list of "Pizza Today's" best franchises. By , Sir Pizza of Michigan had grown to eight company owned locations, eight franchise locations, and a central commissary, all in the Lansing area. Clara's restaurants[ edit ] In , Jubeck chose the old Union Depot Lansing, Michigan built in as the site of his new venture Clara's Lansing Station, which opened in the summer of bringing life back into the once proud structure.
This new restaurant location, designed and developed by Peter himself, was much larger than his pizza restaurants, touting a seating capacity of over guests. In , Jubeck hired Ross Simpson as General Manager to help further develop the concept and menu, and to handle operations of the restaurant. Simpson left Clara's in to join the T. Friday's restaurant chain, but returned to Clara's as Director of Operations in So, we decided to look to the community for support and launched a Kickstarter campaign in May to raise funds for the startup costs of what would become Dubuque's first craft brewery.
We were so thrilled! Energized by this amazing show of support from the community, we went to work pulling together all of the equipment, licensing, permits and insurance required to run a commercial nano brewery. We knew the space and location would be very important to realizing our vision for the business. We eventually chose a gutted storefront in a historic building in downtown Dubuque that was being restored to the original exposed brick walls, tin ceiling, and wood floors.
Within that shell, with the help of some generous and talented friends and family, we built almost everything ourselves including reclaimed wood bar and tables, custom back bar, and a custom 2 barrel brewing system. Jubeck New World Brewing opened its doors in July with six beers on tap and a beer menu written on a flattened cardboard box.